Once considered one of Boston’s best-kept secrets, Boston Harbor Islands National Park was looking to increase visibility and entice visitors to its network of 34 islands, a Civil War–era fort, historic lighthouses, and more than 50 square miles of bays, harbors, and rivers within the Boston Harbor basin.

Together with the National Park Service, Boston Harbor Alliance, architecture firm Utile, and landscape architecture firm Reed Hilderbrand, IDEO and the National Park Service came up with a plan to design a pavilion on the Rose F. Kennedy Greenway, which reconnects the city’s historic waterfront to the downtown area. The team believed a successful pavilion would sell boat tickets, attract passers-by, and enable a positive encounter with the islands. Today, the structure serves as the primary gateway linking Boston to the Harbor Islands, equipping the city with an experiential anchor to better connect visitors with Boston’s coastal gems.

The Boston Harbor Islands Pavilion was officially unveiled on June 2, 2011, and honored with an Honor Award for Design Excellence from the Boston Society of Architects, the 2011 Grand Honor Award from the Associated General Contractors of New England, and a Silver Award from the 2012 ACEC/MA Engineering Excellence Awards.

The Boston Harbor Island Alliance, which acts as a steward for the 34 islands, anticipates that the pavilion will positively impact the number of visitors this year.

In 1901, Charles R. Walgreen, Sr., opened up a small neighborhood pharmacy on Chicago’s South Side. Today, Walgreens is the largest drug retail chain in the US with more than 8,200 locations in all 50 states. As healthcare reform has become top of mind in the US and patient-centered care increasingly the norm, Walgreens sees its scale as an opportunity to rethink the role of the community pharmacy in the 21st century. The company collaborated with IDEO to redesign its pharmacy experience in order to foster rich, trust-based relationships between customers and the most highly trained medical professionals on staff—pharmacists.

Most Americans—75 percent—live within five miles of a Walgreens. With the Affordable Care Act bringing millions more Americans into the healthcare system, Walgreens’ proximity and reach provided a big opportunity to become a convenient and trusted touchpoint for patients outside of hospitals and doctors’ offices, especially those suffering from chronic conditions such as diabetes and heart disease. The challenge: Use design to shift customer perception of Walgreens from just another convenience store to a local place at “the corner of happy and healthy,” where customers could receive everyday health and wellness advice. In other words, bring Charles R. Walgreen’s vision of a community pharmacy to unprecedented scale.

IDEO built out two full-size prototypes of a reimagined Walgreens pharmacy designed to cultivate better relationships between customers and pharmacists. Key to building good relationships were private consultation rooms that allowed for close conversations, and friendly health guides that helped customers browse over-the-counter medications or schedule “take care” appointments. Pharmacists, usually barricaded behind their high counter at the rear of the store, were now positioned out on the pharmacy floor, ready to listen and—most important—ensure continuity of care.

"Patients are engaging with pharmacists even more often to ask about everything—including their medication, health conditions, and prescription regimens," said Nimest Jhaveri, Divisional Vice President, Pharmacy Transformation.

The new Well Experience format was launched in two pilot locations in Chicago just a few months after the prototypes were built. Combining IDEO’s pharmacy work with Walgreens’ new approaches to beauty products, fresh food, and online shopping, 750 Well Experience locations have opened in the US and Puerto Rico—including 14 flagship stores in major cities—and an additional 1,000 are planned for the coming years.

Walgreens is also expanding the scope of its Take Care Clinics, which are usually staffed by nurses or physician’s assistants, to include the diagnosis, treatment, and monitoring of chronic diseases such as diabetes that are typically handled by doctors. The company considers its Well Experience pharmacies a work in progress and plans to keep evolving the design based on customer feedback.

Opening a bottle of wine is typically a moment of no return, because what remains after the first pour almost immediately begins to oxidize.

But Greg Lambrecht knew there was a better way. He came up with an idea to pour the wine without opening the bottle. With a new device, a slender needle is inserted into the cork, and argon, an inert gas, pressurizes the bottle to pour a single glass. Remove the needle, and the tiny puncture in the cork naturally reseals, maintaining the integrity of the wine in the bottle.

Working with Lambrecht, IDEO refined the look, feel, and user experience of his device, designing and building a prototype that captured the expression of his eureka moment. Using this prototype, Lambrecht raised significant seed funding for his startup, and launched the Coravin System in July 2013. The company continues to grow year after year.

Lambrecht introduced the only product of its kind sold in the global market, and preliminary sales have far exceeded expectations. What’s more, for wine lovers everywhere, there’s finally a solution to savor and preserve every last drop.

Wells Fargo, one of the United States’ largest banks, wanted to enable customers get to the ATM functions they wanted faster. The updated interface needed to be different enough to have a tangible impact, and had to appeal to an extremely broad audience. What’s more, any changes made to the interface had to be compatible with the existing hardware of all of the ATMs in operation nationwide.

Wells Fargo and IDEO worked to enhance and customize the ATM user experience by making it innovative, fast, and easy—without requiring any new hardware. The interface’s entire layout is personalized, based on what a user does most at the ATM. It gives users an immediate glance at their account balances (which they can also hide) and highlights the touch screen 'buttons' that they use most (by putting them at the top of the screen in green). New data hierarchy also facilitates skimming for fast decision-making and provides messages and notifications based on a customer’s priorities. “[The design] shows an intense attention to detail,” noted American Banker.

PHOTO ILLUSTRATION BY MAGGIE LYNN, IMAGE COURTESY OF BIZJOURNALS.COM

We decided to transform our drab and sterile office kitchenette (not the main one where the rest of the office eats) into a space that could be both a chef’s and a designer’s paradise—a space that actually asks you to play with your food.

The food industry is evolving like never before, and even at-home chefs are becoming more experimental. So, if you work in food or are outgrowing your home kitchen, here are a few ideas you might want to take to-go.

Our Top 4 Kitchen Design Rules:

1. Keep it versatile

A kitchen should be beautiful, but it should also feel like a blank canvas upon which wild ideas can be cooked up.

Our first priority was to create a clean, open space where different project teams could come in and set up how they see fit.

Since we only had a small space to work with, keeping the floor plan bright, open, and versatile was crucial to avoid feeling like we're cooking in a dark closet.

The main wall above the sink is made from plywood panels cut with a CNC machine to look more like pegboard. The design, which uses movable dowels, makes it easy to add or adjust shelves to meet the needs of the cooks.

2. Design for conversation and collaboration

Making the IDEO community feel connected to what we’re doing is just as important as being able to showcase our work.

While much of what we do is prototyping food on a near-scientific scale, we wanted our space to feel less like a lab and more like a home, with a warm, inviting color palette and wooden stools at the counter to sit and have a chat.

Even though it’s not technically a kitchen island, that counter was added with the same intent: to create smaller, more intimate spaces for the chef, but also allow them to face out to the space and chat with people sitting on stools on the other side. This always seems to be the gathering place in everyone’s kitchen.

3. Don’t try to do it all

The problem with redesigning a kitchen is that you never know how you’re going to use the space until you start using it.

We could have spent months iterating and reiterating on the floor plan, making sure every last knob was perfectly placed. Instead, we kept it simple, moved fast, and left room for modifications that we’ll inevitably need as the food industry continues to evolve.

This helped us save on upfront costs, and allowed us to finish the renovation much sooner.

4. Let the food speak for itself

Above all, we wanted the space to reflect how we feel about food, rather than distract from it. Sleek, minimalist design and large, neutral counter tops allow the inherent beauty of food to shine through.

I intentionally kept as many of the built elements—like the bookshelves—as low as possible. This makes the space feel more open and larger than it is. This is key when dealing with small spaces. Your eye goes to the long horizontal surfaces, elongating the space, as opposed to being confronted with tall cabinets or shelves that break your line of sight.

Everything we do revolves around food, so why not build a kitchen that allows food to be the star of the show?

Next time you remodel, keep these ideas in mind and apply some design thinking to your dinner.

Build to think. That mantra is imprinted on our brains from the moment we walk through the doors at IDEO. In our Design for Food Studio, we build by cooking. And just as our shop guys need to be able to make noise and be surrounded by their tools, we need a kitchen that inspires us creatively, adapts to our needs, and demonstrates to clients how we prototype in a tangible way.

I took this picture in the neighborhood where I grew up in Istanbul. The streets of Istanbul are very dynamic places, full of commerce, conversations, fights, love, drama. But they’re not always designed to facilitate all the different activities that take place there. So people regularly find ways to design the interventions they need.

In this picture you can see a table built around a tree to create more space for people to hang outside. An awesome way of working around nature and creating space for social encounters—tactical urbanism perhaps?

Human-centered design requires us to observe human behavior with beginner's eyes, so that we can spot the innate ways people interact with the world around them. We call these intuitive and unconscious reactions Thoughtless Acts, and IDEO designers collect photos of them to inspire their work.

In one sentence who are you?

Artist from Bristol, UK, currently living in NYC.

What do you do? How did you learn it?

I draw and paint every day. It is hard to pinpoint how I learned to draw, but I have been practicing since I was a young lad. I would always draw what was around me.

I have always been inspired by artists who draw with an energetic, loose line. Quentin Blake, Ralph Steadman, Chris Orr, Robert Weaver, and Linda Kitson were artists I looked up to.

As I got into my early teens, I really got immersed in depicting the urban environment. This was fueled by picture books that my dad would bring back from trips to the US. American cities didn’t look like UK ones.

I went to art college, but I largely stuck to my guns and just made the work that I wanted to make. To be honest, I’m making it up as I go along.

WATCH: IDEO San Francisco mural, 2017

3 favorite possessions?

My sketchbooks from the last 25 years and a giant Spitfire that I made and had hanging in my old studio.

What does a typical work session look like?

I am normally juggling three projects, so I try to split up the day and do a few hours on each.

I tend to do the large-scale work in my studio apartment, and then I have a desk in a shared studio where I do smaller jobs.

So I guess I work in two to three hour bursts, and then go do something else. Obviously, if there is a pressing deadline, that goes out the window. I do 12-plus hour sessions sometimes.

How do you get over creative block?

Go running, to the gym, or for a pint. Talk to a friend and then go out and draw something. Or just start something. Sometimes I think too much.

I also keep a small, pocket-sized sketchbook on my person, so that when I am traveling about the city I can draw people and things that catch my eye. It is a lovely way to see stuff. People spend so much time looking at their phones these days, they miss out on so many things that are happening in real life.

How do you see the world in 2078?

Warm.

What’s your number one bucket list item?

I’d like to watch a cricket test match in the Caribbean.

Who are you creative crushin’ on lately?

I am looking at painters a lot these days. Here are a few: Peter Doig, Paul Davis, Jacob Lawrence, Jules de Balincourt, Enoc Perez, John Virtue, Edward Hopper, George Bellows…

I first discovered Patrick Vale's work while sourcing muralists for an installation in our entryway. I became entranced by the organized madness of his large-scale cityscapes—the attention to detail, consistency, and sheer patience they required to complete. Pat embedded himself in IDEO's San Francisco studio for more than a week—morning, noon, and night—to create an alternative map-view of San Francisco. I caught up with him to get the backstory.

As the person in charge of the overall employee experience for IDEO San Francisco, I should have known better. Neither my husband nor I have any experience running a coffee business. Had we known how hard it would be, we would have surely taken one look at the space and balked. Instead, we tore down walls, stood in line at the city building department, had our eyes opened wide, cried out in frustration, and in the process, learned a hell of a lot.

Thinking about starting a side business after hours? Here are 5 lessons we learned the hard way:

1. The laws won’t bend around your business

Turns out it’s staggeringly difficult to open a city-approved and permitted food establishment in a space where there hadn’t previously been one. The ADA laws (The Americans with Disabilities Act) are incredibly intricate. When IDEO opened a new office to house our growing business, I already understood the language the architect used to describe ADA issues we might face, and how bureaucratic and difficult the permit process might be.

2. Designing a great experience = problem solving

If you're starting a side biz, think hard about which learnings from your day job are transferable. Working in experience design, I already knew what it was like to be in a constant state of problem solving, failing quickly, and learning from it all. My relationship with the IDEO community and my commitment to giving them what they want—and to saying no when necessary—was paramount. I use my skills in thinking about space, how best to use it, and how to realize potential problems before they surface every day at Snow White.

3. Everything will go wrong

We installed an ice cream machine that failed almost immediately. (Who knew your ice cream machine won’t stay cold enough if your shop isn't air conditioned?) We’ve also dealt with the lack of a freezer or a proper ice machine, too little dry storage, and leaking sinks. When you're starting a new business, expect to be prototyping and problem solving around obstacles constantly.

4. Take breaks and rely on your community

We’ve learned when to say no and when to take a break. That has been essential to avoiding burnout. Expect to call in lots of favors and make sure you return those favors over time. We’ve made strong relationships with our community by asking them for favors when we need to, and giving back to them when we can.

5. Blind faith is your friend

Some lessons are less tactile, like how being fearless pays off in the end. It allows me to make quick changes without feeling paralyzed. We all let barriers get in the way. We come up with reasons why something won’t work. The blind faith we had when we decided to open the shop is in itself a lesson—and the most important one we learned. I've taken that lesson back to IDEO (and we certainly have better coffee in the office now too!).

A year later, the learning continues. We’re constantly trying new things to evolve our business. Stop by Snow White Coffee Bar for a latté some time and let our defiance inspire you to jump into something you think you can’t.

Last winter, while walking down a busy shop-lined street a block from our home in Oakland, my husband and I noticed a handwritten FOR LEASE sign posted in the window of a dirty dry cleaners. “This is such a great location, someone should put a coffee shop here!” we joked. But it was no joke—four months later, on April 20, 2016, we opened the doors to Snow White Coffee Bar.

I help organizations cut through complexity by shaping how they show up, through brand strategy, identity, and storytelling.

Working at the intersection of brand and business, I bring an editorial eye and a bias toward making—turning ideas into tangible experiences that people can understand, trust, and believe in.

My work spans government, healthcare, financial services, media, and consumer goods, from launching Gen Z-focused ventures to building innovation labs and reimagining legacy brands. I relish moments of ambiguity and enjoy translating across teams, perspectives, and priorities to move ideas forward.

I started my career in editorial and digital design, shaping cross-platform experiences and identity systems in publishing and agency environments. That foundation still shapes how I work today: I’m detail-oriented, collaborative, and overreliant on the Oxford comma. I hold a BFA in Visual Communication from the School of the Art Institute of Chicago.

For 25 years, I've asked the same question: Who does this design exclude—and what are we going to do about it?

My work spans human-centered strategy, inclusive design, and qualitative research, with clients ranging from Microsoft, Google, and Verizon to the National Science Foundation, and San Francisco Unified School District.

Before IDEO, I taught elementary school in East Palo Alto and spent a decade doing design work with social service organizations—where I learned firsthand what it costs people when systems are built without them in mind.

I am currently writing User Error, a nonfiction book about digital access and the design decisions behind it. I live in Oakland, California.

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My expertise spans brand, communication, and product design across tech, education, the arts, and social impact.

I believe great work demands both high-level vision and obsessive attention to detail, and only happens through collaboration.

I bring an inclusive, hands-on approach and a deep understanding of business, which enables me to consistently deliver excellence while always asking why.

Before joining IDEO, I worked at the brand firms Pentagram and VSA Partners. I began my career as a designer, leading teams at the School of the Art Institute of Chicago and the Milwaukee Art Museum. I hold an MFA in graphic design from Maryland Institute College of Art and a BFA in communication design from the Milwaukee Institute of Art & Design, and have taught at some of the best design schools in the US.

I am responsible for IDEO’s long-term success in China and working with clients to use design as a tool to enable growth. Specifically, I have helped Chinese companies design holistic brand solutions through the development of their products, communication, services, and innovation teams, and I have helped multinationals expand their presence and influence in China.

I advise global leaders on developing China-led innovation and capabilities.

In over 15 years in IDEO Shanghai, I have worked on projects that use design to elevate the quality of the experience of healthcare products and services, streamline processes that increase productivity, create spaces and programs that promote and enable inclusive communities, and build next generation mobility solutions that are planet-positive.

Before joining IDEO, I worked at Philips Electronics and the Electrolux Group in Italy, the Netherlands, and Singapore on a number of breakthrough commercial products. I am a member of the Young President Organization in Shanghai.