.svg)
Healthy Lunchbox Foods That Are Good for the Planet
BITTY FOODS
A conversation with Megan Miller, cofounder of Bitty Foods
What happens when you serve kids food made with cricket flour? And what do parents think? That’s what IDEO and Bitty Foods sought to learn during a collaboration to explore new kinds of lunchbox foods as a means to discover opportunities for alternative sources of protein.
We talked to Megan Miller, cofounder of Bitty, the Bay Area startup that makes delicious foods with cricket flour, about the collaboration.
Listen to the full audio story below, or go to Soundcloud.
Press stories
No items found.
Curious about how this kind of thinking could benefit your organization? We’d love to hear from you.
If you could include any details or anecdotes about what brought you here today, it will help make sure we get you connected to the best person right away.
Subscribe
Want more IDEO in your life?
Sign up for our newsletter.
We send out regular newsletters with thought leadership, stories behind our new work, events we’re hosting or attending, and a whole bunch more.